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Best Restaurant in New York

Learn. Laugh. Cook.

NYC – Chelsea

Manhattan's most hands-on night out — right in the heart of Chelsea. Roll pasta, master Chinese takeout, and cook shoulder-to-shoulder with new friends.
Chelsea, where the city comes alive

Chelsea, where the city comes alive

Steps from the High Line, Madison Square Garden, and Hudson Yards, our W 27th St kitchen draws a lively mix of professionals, date-nighters, and curious cooks from across the city. Arrive by subway — parking in Chelsea is competitive, and the neighborhood is made for walking.
A class with serious personality

A class with serious personality

Instructors like Chef Brian bring genuine energy to every session — clear guidance, a curated playlist, and just enough independence so you're actually cooking, not just watching. Guests come back for seconds, and it shows in 1,200+ glowing reviews.
Find us in Chelsea

Find us in Chelsea

109 W 27th St, New York, NY 10001 · (212) 242-2248 · Well-served by subway; ride-share drop-off on W 27th St is a breeze.
Explore more kitchens

Explore more kitchens

We have locations coast to coast — find the kitchen nearest you.
Kids birthday parties and summer camps

Kids birthday parties and summer camps

Kids ages 2 and up roll up their sleeves, put on an apron, and make something real — pasta, cupcakes, sushi, you name it. Every class is hands-on, scratch-made, and nut-free.
Date nights, private parties, and team events

Date nights, private parties, and team events

Grab a glass of wine, tie on an apron, and cook something together. TBK is a seriously fun night out — for couples, bachelorette parties, and corporate teams alike.
26 kitchens from coast to coast

26 kitchens from coast to coast

Independently owned locations in 18 states, all running the same scratch-made playbook Jessi started in a SoHo loft back in 2007.

It started with a cupcake

In 2007, Jessi Walter Brelsford left Wall Street to host a cupcake birthday party in a SoHo loft — and never looked back. Seventeen years later, that one flour-dusted afternoon has grown into 26 scratch-made kitchens coast to coast.

Frequently Asked Questions

What meals do you serve?

We serve Breakfast, Lunch, and Dinner

What areas do you serve?

Our locations