Skip to main content

Best Restaurant in Smithtown

Learn. Laugh. Cook.

Long Island – Smithtown

Your kitchen on West Main Street — where Smithtown families, neighbors, and curious cooks come together to learn, laugh, and eat well.
Right in the heart of Smithtown

Right in the heart of Smithtown

Nestled along the walkable stretch of West Main Street, we're surrounded by parks, local shops, and the easy, unhurried energy of the North Shore. Stop in before a stroll through Sweetbriar Park, or make a night of it after the Performing Arts Center.
A kitchen built for this community

A kitchen built for this community

Tucked into a welcoming mixed-use building on Main Street — not a strip mall — our Smithtown kitchen has the low-key, come-as-you-are feel that fits this neighborhood perfectly. It's a place for first-timers and regulars alike to get hands-on and have fun.
Find us in Smithtown

Find us in Smithtown

102 W Main St, Suite H, Smithtown, NY 11787 — call us at (631) 238-1462 or get directions below.
Explore all our kitchens

Explore all our kitchens

Smithtown is one of 26 Taste Buds Kitchen locations across the country — find the one closest to you.
Kids birthday parties and summer camps

Kids birthday parties and summer camps

Kids ages 2 and up roll up their sleeves, put on an apron, and make something real — pasta, cupcakes, sushi, you name it. Every class is hands-on, scratch-made, and nut-free.
Date nights, private parties, and team events

Date nights, private parties, and team events

Grab a glass of wine, tie on an apron, and cook something together. TBK is a seriously fun night out — for couples, bachelorette parties, and corporate teams alike.
26 kitchens from coast to coast

26 kitchens from coast to coast

Independently owned locations in 18 states, all running the same scratch-made playbook Jessi started in a SoHo loft back in 2007.

It started with a cupcake

In 2007, Jessi Walter Brelsford left Wall Street to host a cupcake birthday party in a SoHo loft — and never looked back. Seventeen years later, that one flour-dusted afternoon has grown into 26 scratch-made kitchens coast to coast.

Frequently Asked Questions

Our locations